Spiced Jalapeño Spinach Dip: Warm pepper jack and cream cheese melted together with vibrant spinach and garlic. Served with grilled flat bread, fresh carrots and celery $8
Anti-Pasti Plate: Anti-pasti Plate: A selection of three cheeses and cured salami served alongside a selection of sweet grapes, dill cornichons and housemade pickled red onions$8
Tomato-Basil Bruschetta: Fresh locally baked foccacia bread topped with ripe tomatoes marinated in garlic, basil, Modena balsamic vinegar, extra virgin olive oil, and topped with shaved Parmesan $8
Shrimp Cocktail: Six jumbo tiger shrimp tossed in a tangy citrus vinaigrette served over a bed of crisp local lettuces. Accompanied by a lemon-caper cocktail sauce and fresh lemon wedge $8
Hand Battered Chicken Tenders: Buttermilk marinated chicken breast pieces, fried crispy and golden brown. Accompanied by house-made mashed potatoes and seasonal vegetables with house-made cilantro ranch or our tangy BBQ sauce.
Sun-dried Tomato Pesto Pasta: Bow tie pasta tossed in an rustic pesto with sweet sun-dried tomatoes and topped with toasted pinenuts and shaved parmesan, topped with basil and sweet balsamic drizzle. (Add chicken for $3 or shrimp for $6)
Midtown Salad: Local lettuce medley mixed with chopped green olives, ripe tomatoes, shaved red onions, artichoke hearts and house balsamic vinaigrette. Topped with briny feta cheese and tender grilled chicken.
(Add steak or shrimp for $6)
These entrées may be ordered for an additional charge and are subject to limited availability.
Midtown’s Famous Choice Prime Rib: A 12 oz. cut of aged USDA Choice beef is slow-roasted to perfection. Accompanied by house-made mashed potatoes and seasonal vegetables. $14
Filet Mignon: A 6 oz. hand-cut filet grilled-to-order, topped with a roasted garlic and rosemary butter and accompanied by house-made mashed potatoes and seasonal vegetables $11
Cajun Spiced Ribeye: An 8 oz. hand-cut ribeye grilled-to-order, peppered with spices, topped with brown sugar chili compound butter and accompanied by vegetable rice pilaf and seasonal vegetables $11
Blackened Salmon: An 8 oz. filet of fresh Atlantic salmon
grilled-to-order and topped with a pineapple chutney and accompanied by vegetable rice pilaf and
seasonal vegetables $9
For an additional $8 we are proud to offer our award-winning, made-from-scratch desserts ordered before the show and served at intermission
Triple Chocolate Cake: Dark chocolate fudge cake layered with a rich chocolate mousse, topped with chocolate ganache and finished with our house-made
Toasted Almond Cheesecake: A Midtown specialty! Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust.
Grand Marnier Creme Brulee: A velvety vanilla custard spiced with Grand Marnier and finished with caramelized sugar.
Blueberry Cream Parfait Marinated blueberries tossed with honey and layered with house-made vanilla whipped cream.
Midtown Sundae: Walrus’ vanilla bean ice cream topped with candied walnuts, house cherries, vanilla whipped cream and with house-made chocolate ganache on the side.
Creamy Bread Pudding: Fresh baked bread marinated in a house-made vanilla custard, spiced marinated raisins and semi-sweet chocolate chips. Finished in the oven and topped with house-made vanilla crème anglaise.
Please note: An 18% gratuity for dinner and extras will be added
for parties of 8 or more.
Please ask your server about options if you have special dietary needs.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses
(For our Patrons 12 and Under)
A choice of chicken nuggets, Kraft mac & cheese or pasta with butter and Parmesan cheese. These are offered with a choice of seasonal vegetables, pub fries or mashed potatoes.